The Hoshizaki DCM-120KE is ideal for businesses who need a versatlie & reliable dispenser for cold drinks. Able to dispense the following combinations: cubelet ice, cubelet ice & water or water only, making these units a great fit for any environment requiring self-service.

Included with the dispenser is a new lever design prevents touching the lip of a glass, greatly minimising the risk of bacterial transfer. An optional push button can be added to the machine for greater ease & safety.

A powerful & compact unit, the DCM-120KE can produce up to 125kg of ice every 24 hours, enough to keep any bar or restaurant cool.

Suitable for commercial use

Settable portion control reduces waste

Compact with reduced space requirements

Stylish design to fit modern interiors

High output and storage capacity

Clear ice free from impurities and no lime-scale

Easy to use, ideal for self-service environments

New lever designed minimises risk of bacterial transfer

Stylish & modern design

Dimensions (mm) H H830 x W350 x D585

Bin Capacity 4KG

Output 125kg / 24hr

Cube output: cubelet ice

Refrigerant R134a

Electric 230V, 13A, single phase

COLLECTION FROM LEICESTER