Properly grass finished angus beef. This steer has been slowly developed and not given any grain or corn. I have a butcher date for June 13th in a USDA inspected butcher shop in Blackfoot ID. 1/2 or 1/4 beef available, call now to make a reservation and coordinate with butcher for custom wrap instructions. Asking $1.55 live weight.
Contact Jason Smith at 208-680-Zero52Four.